White Orchids & Red Velvet Cake

For the Orchid Bouquet:

• Remove outer wrapping if placing in a vase.

• Trim stems slightly before placing in fresh water.

• Use a clean vase with room-temperature water.

• Change water daily to extend freshness.

• Keep away from direct sunlight and heat.

For the 1Kg Red Velvet Mirror Glaze Cake:

• Store in the refrigerator immediately upon delivery.

• Remove 20–30 minutes before serving for best taste and texture.

• Keep away from direct heat.

• Use a clean, dry knife for smooth slicing.

• The bouquet is securely wrapped to maintain freshness and structure during transit.

• The cake is delivered in a sturdy protective cake box to preserve its glaze finish.

• Slight variations in bloom stage may occur due to seasonal availability.

• For best experience, place flowers in water immediately after delivery and enjoy the cake on the same day.