White Luxe & Pistache Indulgence

To keep your bouquet fresh and your cake delicious, please follow these care instructions:

For the 100 Purple Roses Bouquet:

• Carefully loosen the wrapping while keeping the bouquet tied to maintain its structure.

• Trim 1–2 cm of the stems at an angle before placing them in a large, clean vase with fresh, room-temperature water.

• Due to the large quantity, use a wide vase or divide into two vases for better hydration.

• Change the water daily to keep the roses fresh longer.

• Keep the bouquet in a cool indoor area away from direct sunlight, heat, and strong air conditioning.

• Remove any leaves below the water line and discard fading petals as needed.

For the 1Kg Triple Chocolate Cake:

• Store the cake in the refrigerator immediately after delivery.

• Keep it in its original box to maintain freshness and design.

• Allow the cake to rest at room temperature for 20–30 minutes before serving for best flavor and texture.

• Use a clean, dry knife for smooth slices.

• The bouquet is securely hand-tied and carefully wrapped to preserve its premium presentation during transit.

• The cake is delivered in a strong, protective cake box to avoid movement or damage.

• Slight variations in flower bloom size may occur due to seasonal availability while maintaining premium quality.

• For the best experience, place the flowers in water immediately and enjoy the cake on the day of delivery.