Scarlet Bliss & Chocolate Explosion

For the Flower Bouquet:

• Remove outer wrapping if placing in a vase.

• Trim stems at a 45° angle before placing in fresh water.

• Use a clean vase with room-temperature water.

• Change water daily to maintain freshness.

• Keep away from direct sunlight and heat.

• Remove leaves below the water line.

For the 1.2Kg Chocolate Explosion Cake:

• Store the cake in the refrigerator immediately after delivery.

• Keep it in its original box to maintain freshness and design.

• Allow the cake to rest at room temperature for 20–30 minutes before serving for the best flavor and texture.

• Use a clean, dry knife for smooth slices and to preserve the cake’s finish.

• The bouquet is securely wrapped to maintain freshness and presentation during transit.

• The cake is delivered in a sturdy protective cake box to prevent movement or damage.

• Slight variations in flower bloom size may occur due to seasonal availability while maintaining premium quality.

• For the best experience, place the flowers in water immediately and enjoy the cake on the day of delivery