Bouquet Of Red Roses and Red Velvet Cake

To keep your 40 stems of red roses and 1kg Red Velvet Cake fresh and perfect for celebration, please follow these care instructions:

For the Red Roses:

• Gently loosen the paper wrapping while keeping the stems supported to maintain the bouquet’s shape.

• Trim the stems slightly at an angle using clean scissors or a sharp knife before placing them in water.

• Place the roses in a large, clean vase filled with fresh, room-temperature water.

• Change the water daily to maintain freshness and prevent bacterial buildup.

• Keep the bouquet in a cool indoor space away from direct sunlight, heat, and strong airflow.

• Remove any leaves below the water line and gently discard fading petals to maintain a neat appearance.

• Handle carefully to preserve the ribbon detailing and wrapping presentation.

For the 1kg Red Velvet Cake:

• Store the cake in a refrigerator immediately after delivery.

• Keep it in its original box until ready to serve to maintain freshness.

• Allow the cake to rest at room temperature for 15–20 minutes before serving for the best texture and flavor.

• Use a clean, sharp knife for neat slices.

• Consume within the recommended time for optimal taste and quality.

• Each bouquet and cake combo is freshly prepared and thoughtfully arranged for gifting.

• The product image is indicative; slight variations in flower placement, wrapping style, or cake decoration may occur.

• Roses may arrive in bud, partially open, or fully bloomed stages depending on freshness and availability.

• The cake is delivered fresh and securely packaged to ensure safe transport.

• Delivery time windows are approximate and may vary due to traffic or operational conditions.

• In case of flower or cake unavailability, suitable substitutions of equal or higher value may be made while maintaining the overall red celebration theme.

• All items are carefully hand-delivered to ensure quality, freshness, and presentation.