Bouquet of Roses and Cake

To keep your 10 red roses, 10 pink roses, and 700 gms Hazelnut Swiss Roll Cake fresh and delightful, please follow these care instructions:

For the Roses:

• Gently loosen the paper packing while supporting the stems to maintain the bouquet’s shape.

• Trim the stems slightly at an angle using clean scissors or a sharp knife before placing them in a clean vase.

• Fill the vase with fresh, room-temperature water and ensure all stems are properly submerged.

• Change the water daily to maintain freshness and prevent bacterial buildup.

• Keep the bouquet in a cool indoor area away from direct sunlight, heat, and strong airflow.

• Remove any leaves below the water line and gently discard fading petals to keep the bouquet neat.

• Handle carefully to preserve the pink ribbon detailing and overall presentation.

For the Hazelnut Swiss Roll Cake:

• Store the cake in a refrigerator upon delivery.

• Keep it in its original box until ready to serve to maintain freshness.

• Allow the cake to sit at room temperature for 15–20 minutes before serving for the best taste and texture.

• Consume within the recommended time for optimal flavor and quality.

• Each bouquet and cake combo is carefully prepared to ensure freshness and presentation.

• The product image is indicative; slight variations in flower placement, wrapping style, or cake decoration may occur.

• Roses may arrive in bud, partially open, or fully bloomed stages depending on freshness and availability.

• The cake is delivered fresh and securely packed to maintain quality during transit.

• Delivery time windows are approximate and may vary due to traffic or operational conditions.

• In case of flower or cake unavailability, suitable substitutions of equal or higher value may be made while maintaining the overall theme.

• All items are freshly prepared and carefully hand-delivered to ensure quality, freshness, and presentation.