Blush Roses & Triple Chocolate Delight

To keep your flowers fresh and your cake delicious, please follow these care instructions:

For the Pink Roses Bouquet:

• Carefully remove the outer wrapping while keeping the bouquet tied.

• Trim 1–2 cm of stems at an angle before placing in fresh water.

• Change the water daily to maintain freshness.

• Keep in a cool indoor area away from direct sunlight and heat.

• Remove leaves below the water line and discard fading petals when needed.

For the 1Kg Triple Chocolate Cake:

• Store the cake in the refrigerator immediately after delivery.

• Keep it inside the original box until serving.

• Allow it to rest at room temperature for 20–30 minutes before serving.

• Use a clean, dry knife for neat slices.

• The bouquet is securely wrapped to preserve freshness and presentation during transit.

• The cake is delivered in a sturdy protective cake box.

• Slight variations in flower bloom size may occur due to seasonal availability.

• For best experience, place flowers in water immediately and enjoy the cake on the day of delivery.