Blush Pink Roses & Chocolate Mousse Delight

To keep your flowers fresh and your cake delicious, please follow these simple care instructions:

For the 12 Pink Roses Bouquet:

• Gently remove the outer paper while keeping the bouquet tied to maintain its shape.

• Trim 1–2 cm of the stems at an angle before placing them in a clean vase with fresh, room-temperature water.

• Change the water daily to extend freshness.

• Keep the bouquet in a cool indoor area, away from direct sunlight, heat, and strong air conditioning.

• Remove any leaves below the water line and discard fading petals when needed.

For the 1 Kg Triple Chocolate Cake:

• Store the cake in the refrigerator immediately after delivery.

• Keep it inside the original cake box until ready to serve.

• Allow it to rest at room temperature for 20–30 minutes before serving for the best taste and texture.

• Use a clean, dry knife for smooth and neat slices

Delivery Information:

• The bouquet is securely hand-tied and wrapped to maintain presentation during transit.

• The cake is delivered in a sturdy cake box to prevent damage.

• Slight variations in flower bloom size may occur due to seasonal availability while maintaining premium quality.

• For the best experience, place the flowers in water immediately and enjoy the cake on the day of delivery.